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L'INSTINCT

AOP ROUSSILLON oaky

THE VINEYARD

Location : AOP Roussillon oaky 13.5%  2015

Quality certification  : IFS-97.88/100.

Grape variety : Grenache, Syrah, Carignan, Mourvedre.


TASTING NOTES

Colour : Intense garnet dress with tile reflections.
Aroma : Blackerry, cherry and blackurrant, liven up with a hint of grilled and spicy aromas brought by Carignan grapes.
Taste : Powerful and generous with a solid structure and a beautiful liveliness revealing liquorice and currants aromas.


SERVING SUGGESTIONS

Temperature : 15-17°C.

Wine pairing : cheese, red meat dishes with sauce or poultry.

AOP BORDEAUX CHATEAU

THE VINEYARD

Location : AOP Bordeaux Château 12%

Quality certification : IFS-97.88/100.

Grape variety : Merlot, cabernet franc, cabernet sauvignon.

TASTING NOTES

Colour : Dark red colour.
Aroma : deep, with fruity notes.
Taste : gourmand wooded taste, and a very good final in mouth.


SERVING SUGGESTIONS
Temperature : 16-18°C.

Wine pairing : red meat, cheese and terroir dishes.

CAPSULE

AOP BORDEAUX

THE VINEYARD

Location : AOP Bordeaux 12%

Quality certification : IFS-97.88/100.

Grape variety : Merlot, cabernet sauvignon.
 

TASTING NOTES

Colour : Deep and intense garnet with ruby tints.
Aroma : red fruits, liquorice, spices and toast by notes of tobacco and vanilla
Taste : Fresh and beautiful tannins structure. The finish is balanced with a significant length..

SERVING SUGGESTIONS
Temperature : 16-18°C.

Wine pairing : red meat, cheese and terroir dishes.

AOP ROUSSILLON CHATEAU

THE VINEYARD

Location : AOP Roussillon Château 14%

Quality certification : IFS-97.88/100.

Grape Variety : Syrah, Grenache and Carignan.

TASTING NOTES

Colour : Beautiful garnet colour with purple tints.
Aroma : The nose is intense and very fine with notes of cherry, blackberry and sweet spices.
Taste : Rich and smooth on the palate with coated tannins and remarkable fruitiness.

SERVING SUGGESTIONS

Temperature : 16-18°C.

Wine pairing : Lamb chops with thyme, beef steak with morels, game in sauce or on

strong cheeses.

CARTON

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