L'INSTINCT
AOP ROUSSILLON oaky
THE VINEYARD
Location : AOP Roussillon oaky 13.5% 2015
Quality certification : IFS-97.88/100.
Grape variety : Grenache, Syrah, Carignan, Mourvedre.
TASTING NOTES
Colour : Intense garnet dress with tile reflections.
Aroma : Blackerry, cherry and blackurrant, liven up with a hint of grilled and spicy aromas brought by Carignan grapes.
Taste : Powerful and generous with a solid structure and a beautiful liveliness revealing liquorice and currants aromas.
SERVING SUGGESTIONS
Temperature : 15-17°C.
Wine pairing : cheese, red meat dishes with sauce or poultry.
AOP BORDEAUX CHATEAU
THE VINEYARD
Location : AOP Bordeaux Château 12%
Quality certification : IFS-97.88/100.
Grape variety : Merlot, cabernet franc, cabernet sauvignon.
TASTING NOTES
Colour : Dark red colour.
Aroma : deep, with fruity notes.
Taste : gourmand wooded taste, and a very good final in mouth.
SERVING SUGGESTIONS
Temperature : 16-18°C.
Wine pairing : red meat, cheese and terroir dishes.
CAPSULE
AOP BORDEAUX
THE VINEYARD
Location : AOP Bordeaux 12%
Quality certification : IFS-97.88/100.
Grape variety : Merlot, cabernet sauvignon.
TASTING NOTES
Colour : Deep and intense garnet with ruby tints.
Aroma : red fruits, liquorice, spices and toast by notes of tobacco and vanilla
Taste : Fresh and beautiful tannins structure. The finish is balanced with a significant length..
SERVING SUGGESTIONS
Temperature : 16-18°C.
Wine pairing : red meat, cheese and terroir dishes.
AOP ROUSSILLON CHATEAU
THE VINEYARD
Location : AOP Roussillon Château 14%
Quality certification : IFS-97.88/100.
Grape Variety : Syrah, Grenache and Carignan.
TASTING NOTES
Colour : Beautiful garnet colour with purple tints.
Aroma : The nose is intense and very fine with notes of cherry, blackberry and sweet spices.
Taste : Rich and smooth on the palate with coated tannins and remarkable fruitiness.
SERVING SUGGESTIONS
Temperature : 16-18°C.
Wine pairing : Lamb chops with thyme, beef steak with morels, game in sauce or on
strong cheeses.
