IGP Hérault

THE VINEYARD

Location : IGP 12% Hérault 2016

Quality certification : IFS-97.88/100.

Grape Variety : Grenache, Syrah, Carignan.

TASTING NOTES

Color : Beautiful deep red dress with purple hues. 

 Aroma: Intense nose, with fresh sweet red fruity notes.
Taste : Red fruit explosion concocted to please a variety of palates.

SERVING SUGGESTION
Temperature : 16-17°C.

Wine pairing : Cheese, red meat and poultry, either grilled or roasted.

AOP BORDEAUX CHATEAU

THE VINEYARD

Location : AOP Bordeaux Château 12%

Quality certification : IFS-97.88/100.

Grape variety : Merlot, cabernet franc, cabernet sauvignon.

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TASTING NOTES

Colour : Dark red colour.
Aroma : deep, with fruity notes.
Taste : gourmand wooded taste, and a very good final in mouth.

SERVING SUGGESTIONS
Temperature : 16-18°C.

Wine pairing : red meat, cheese and terroir dishes.

AOP ROUSSILLON oaky

THE VINEYARD

Location : AOP Roussillon oaky 13.5%  2015

Quality certification  : IFS-97.88/100.

Grape variety : Grenache, Syrah, Carignan, Mourvedre.

TASTING NOTES

Colour : Intense garnet dress with tile reflections.
Aroma : Blackerry, cherry and blackurrant, liven up with a hint of grilled and spicy aromas brought by Carignan grapes.
Taste : Powerful and generous with a solid structure and a beautiful liveliness revealing liquorice and currants aromas.

SERVING SUGGESTIONS

Temperature : 15-17°C.

Wine pairing : cheese, red meat dishes with sauce or poultry.