HAGARD
IGP Hérault
THE VINEYARD
Location : IGP 12% Hérault 2016
Quality certification : IFS-97.88/100.
Grape Variety : Grenache, Syrah, Carignan.
TASTING NOTES
Color : Beautiful deep red dress with purple hues.
Aroma: Intense nose, with fresh sweet red fruity notes.
Taste : Red fruit explosion concocted to please a variety of palates.
SERVING SUGGESTION
Temperature : 16-17°C.
Wine pairing : Cheese, red meat and poultry, either grilled or roasted.
AOP BORDEAUX CHATEAU
THE VINEYARD
Location : AOP Bordeaux Château 12%
Quality certification : IFS-97.88/100.
Grape variety : Merlot, cabernet franc, cabernet sauvignon.
TASTING NOTES
Colour : Dark red colour.
Aroma : deep, with fruity notes.
Taste : gourmand wooded taste, and a very good final in mouth.
SERVING SUGGESTIONS
Temperature : 16-18°C.
Wine pairing : red meat, cheese and terroir dishes.
CAPSULE
AOP ROUSSILLON oaky
THE VINEYARD
Location : AOP Roussillon oaky 13.5% 2015
Quality certification : IFS-97.88/100.
Grape variety : Grenache, Syrah, Carignan, Mourvedre.
TASTING NOTES
Colour : Intense garnet dress with tile reflections.
Aroma : Blackerry, cherry and blackurrant, liven up with a hint of grilled and spicy aromas brought by Carignan grapes.
Taste : Powerful and generous with a solid structure and a beautiful liveliness revealing liquorice and currants aromas.
SERVING SUGGESTIONS
Temperature : 15-17°C.
Wine pairing : cheese, red meat dishes with sauce or poultry.
